Balocco Tiramisù transforms the flavours of Italy’s most famous dessert into a soft and indulgent naturally leavened cake.
The delicate baked dough is filled with two delicious creams: a smooth mascarpone cream and an aromatic coffee cream made with espresso and freeze-dried coffee. Together they recreate the classic combination of creamy mascarpone and rich Italian coffee associated with traditional tiramisù.
A sachet of sweetened cocoa powder is included, ready to dust over the cake before serving for the classic tiramisù finishing touch.
Perfect for sharing after a meal, serving with espresso or cappuccino, or enjoying as an indulgent Italian dessert during the festive season.
Product Details
Italian tiramisù-inspired cake
With 9.2% mascarpone cream
With 9.2% coffee cream
Coffee cream made with espresso coffee
Includes sweetened cocoa powder for decoration
Naturally leavened
Soft and creamy
Made in Italy
Net Weight: 650g
Ingredients:
WHEAT flour, fresh EGGS 16.5%, sugar, mascarpone cream 9.2% [glucose syrup, dextrose, water, sugar, mascarpone 7% (MILK cream, acidity regulator: citric acid) corresponding to 0.6% of total ingredients, sunflower oil, skimmed MILK powder, flavourings, stabilisers: pectins; preservative: potassium sorbate], coffee cream 9.2% [sugar, glucose syrup, water, BUTTER, espresso coffee 4% corresponding to 0.4% of total ingredients, skimmed MILK powder, flavourings, stabilisers: pectins; freeze-dried coffee 0.5% corresponding to 0.05% of total ingredients, preservative: potassium sorbate], vegetable margarine (palm oil, water, acidity regulator: citric acid), BUTTER, natural yeast (WHEAT flour, water, yeast), glucose syrup, emulsifiers: mono- and diglycerides of fatty acids; alcohol, skimmed MILK powder, salt, natural flavouring.
Sweetened Cocoa Decoration Sachet (3.8%):
Low-fat cocoa powder 50%, sugar, WHEAT starch.
Allergy Advice:
Contains WHEAT, EGG and MILK.
May contain NUTS, SOYA and MUSTARD.
Nutritional Information per 100g:
Energy: 1637kJ / 391kcal
Fat: 17g
of which saturates: 8.5g
Carbohydrate: 50g
of which sugars: 29g
Protein: 7.2g
Salt: 0.47g
Nutritional values include the sweetened cocoa decoration.
Serving Suggestion:
For the best flavour and texture, keep the cake in a warm room for around one hour before serving, then sprinkle with the supplied cocoa powder.
Storage:
Store in a cool, dry place.
Country of Origin:
Italy
