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Bauli Pandoro Classico is one of Italy’s most iconic Christmas cakes and a true speciality of Verona.

Made according to the traditional recipe, its soft golden dough is naturally leavened and prepared with fresh eggs, butter and carefully selected ingredients. The long leavening process gives Bauli Pandoro its famously light, delicate texture and unmistakable festive aroma.

The traditional star-shaped cake contains no raisins or candied fruit, making it perfect for those who prefer a simple, buttery and beautifully soft Christmas cake.

A sachet of icing sugar is included. Simply sprinkle it over the pandoro before serving to create the classic snow-covered finish.

Perfect for Christmas breakfast, dessert, sharing with family and friends or giving as a traditional Italian festive gift.

Product Details

Traditional Pandoro di Verona
Naturally leavened
Made with fresh eggs
Made with butter
No raisins or candied fruit
Traditional star shape
Includes 6% icing sugar sachet
Soft, buttery and fragrant
Made in Italy
Net Weight: 1kg

Ingredients:
WHEAT flour type “0”, fresh EGGS, sugar, BUTTER (MILK), natural yeast (WHEAT), emulsifiers: mono- and diglycerides of fatty acids; salt, flavourings.

Icing Sugar Sachet (6%):
Sugar, WHEAT starch, flavourings.

Allergy Advice:
Contains WHEAT, EGG and MILK.
May contain SOYA, NUTS and MUSTARD.

Nutritional Information per 100g:
Energy: 1678kJ / 401kcal
Fat: 19g
of which saturates: 12g
Carbohydrate: 49g
of which sugars: 24g
Fibre: 1.4g
Protein: 7.6g
Salt: 0.61g

Nutritional values include the icing sugar sachet.

Serving Suggestion:
For the best flavour and softness, Bauli recommends keeping the whole pandoro close to a gentle heat source for around 15 minutes before serving. Dust with the supplied icing sugar and slice either vertically or horizontally into traditional star-shaped slices.

Storage:
Store in a dry place away from heat sources.

Country of Origin:
Italy

Technical Specifications

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