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Tre Marie Il Pandoro Tradizionale brings the unmistakable taste of a classic Italian Christmas to the table.

Prepared according to Tre Marie tradition, this beautifully soft and fragrant pandoro is made with fresh eggs, butter, fresh whole milk and natural mother yeast. Its delicate golden crumb has a rich, buttery flavour and the light texture that makes pandoro one of Italy’s most popular festive cakes.

The traditional star-shaped cake comes with a sachet of icing sugar, ready to be sprinkled over the pandoro before serving for its classic snow-covered finish.

Perfect for sharing with family and friends over Christmas, served alongside coffee, tea, sparkling wine or dessert wine. It also makes a wonderful Italian festive gift.

Product Details

Traditional Italian pandoro
Made with 19% fresh eggs
Made with 15% butter
Naturally leavened with mother yeast
Includes icing sugar sachet
Soft, rich and fragrant
Made in Italy
Ideal for Christmas entertaining and gifting
Net Weight: 750g

Ingredients:
Pandoro: WHEAT flour, fresh EGGS 19%, sugar, BUTTER 15%, natural leaven [mother yeast (WHEAT flour, water), yeast], fresh pasteurised whole MILK, fructose, emulsifiers: mono- and diglycerides of fatty acids; salt, flavourings.

Icing Sugar Sachet (8% of finished product):
Sugar, WHEAT starch, flavourings.

Allergy Advice:
Contains WHEAT, EGG and MILK.
May contain NUTS, SOYA and MUSTARD.

Nutritional Information per 100g:
Energy: 1710kJ / 408kcal
Fat: 19.0g
of which saturates: 12.0g
Carbohydrate: 51.0g
of which sugars: 26.0g
Protein: 7.6g
Salt: 0.63g

Nutritional values refer to the product served with the icing sugar.

The stated product weight includes the icing sugar sachet.

Storage:
Store in a cool, dry place away from heat and direct sunlight.

Country of Origin:
Italy

Technical Specifications

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